By Michelle Fish
Iced coffee is a personal favorite of mine. On a hot summer morning, a tall glass of creamy coffee so cold it makes the glass sweat is my idea of heaven. But it can be a production to make, and I almost never think to do it in advance.
Then along came Cold Brew. So simple, no special equipment required… just coffee, water, a mason jar and a way to strain it.
Bob shows you how in our latest episode of Bean Basics, a long with a few suggestions on how to flavor it.
The following links are provided for your convenience in case you are interested in purchasing any of the equipment featured in this episode.
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