By Michelle Fish

We take the taste of our coffee¬†very seriously at our house. Of course, it’s starts with a great bag of freshly roasted beans (preferably from one of our Farm-Direct partners) that we grind ourselves. But did you know that the way you filter your coffee can affect the way it tastes? White filters, natural filters, metal filters… which one should you use? BIGGBY Coffee Co-CEO Bob Fish goes to great lengths to share with you the whys and wherefores of coffee filters including (eee gads) actually tasting them. He does the heavy lifting so you don’t have to. Check it out!

For your convenience, here are links to the products featured in this episode.

Able Kone
Melitta Naturals
Hario V60


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