By Michelle Fish

Iced coffee is a personal favorite of mine. On a hot summer morning, a tall glass of creamy coffee so cold it makes the glass sweat is my idea of heaven. But it can be a production to make, and I almost never think to do it in advance.

Then along came Cold Brew. So simple, no special equipment required… just coffee, water, a mason jar and a way to strain it.

Bob shows you how in our latest episode of Bean Basics, a long with a few suggestions on how to flavor it.

The following links are provided for your convenience in case you are interested in purchasing any of the equipment featured in this episode.

Ball Mason Jars
Chemix
Metal Filter
Baratza Grinder
Monin Vanilla Syrup
Barista Brand Coconut Milk

BIGGBY Coffee is available at all cafe locations, or you can buy direct from BIGGBY online here or through Amazon here.

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