By Michelle Fish

So, you’ve mastered the art of Cold Brew… now what?

How about dressing it up, and making it 10 times more delicious, with a little Sweet Foam topping.

Sweet Foam is light and airy, and it gives your imagination room to soar through an unlimited number of flavor combinations. Bob shows you the basics, and gets you started on a couple of favorites of ours… Amaretto, Peppermint Patty, Orange, and Maple Rum. Plus, he shares a little BIGGBY COFFEE history along the way.

The following links are provided for your convenience in case you are interested in purchasing any of the equipment featured in this episode.

The Zulay Milk Frother
Monin Syrup
Peninsula Premium Cocktail Cherries

BIGGBY Coffee is available at all cafe locations, or you can buy direct from BIGGBY online here or through Amazon here.

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Subscribe to our YouTube Channel here.

Bean Basics S1 E8 Sweet Foam

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