By Michelle Fish
So, you’ve mastered the art of Cold Brew… now what?
How about dressing it up, and making it 10 times more delicious, with a little Sweet Foam topping.
Sweet Foam is light and airy, and it gives your imagination room to soar through an unlimited number of flavor combinations. Bob shows you the basics, and gets you started on a couple of favorites of ours… Amaretto, Peppermint Patty, Orange, and Maple Rum. Plus, he shares a little BIGGBY COFFEE history along the way.
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